Keto Recipes

Keto Chocolate Waffles

If you are looking for a festive breakfast or dessert for the upcoming holidays, look no further, I’ve got you covered! These keto chocolate waffles are not only decadent and delicious, they can be decorated any way you want, making them flexible for any celebrations!

AuthorKetounityYields2 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins

INGREDIENTS
 1/4 cup (60 g) of coconut flour
 2 Tablespoons (24 g) of cacao powder
 2 Tablespoons (24 g) of erythritol
 pinch of salt
 1 teaspoon (2 g) of baking powder
 2 medium eggs
 1/2 cup (126 ml) of unsweetened almond milk
 2 Tablespoons (30 ml) of ghee
 Confectioner’s erythritol, to dust

INSTRUCTIONS
1

Mix the coconut flour, cocoa powder, erythritol, salt, and baking powder in a bowl.

2

In a separate bowl, whisk together the egg, almond milk, and melted ghee. Add this to the coconut flour mixture and whisk well until you achieve a thick slurry consistency. If it is too thick, add a dash of almond milk until you have the consistency you want.

3

Grease your waffle maker and allow to get hot. Add the batter, cooking the waffles until crispy. Remove carefully and serve with a dusting of confectioner’s erythritol.


Nutrition Facts

Servings 2


Amount Per Serving
Calories 201
% Daily Value *
Total Fat 16g25%
Total Carbohydrate 9g3%
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

INGREDIENTS
 1/4 cup (60 g) of coconut flour
 2 Tablespoons (24 g) of cacao powder
 2 Tablespoons (24 g) of erythritol
 pinch of salt
 1 teaspoon (2 g) of baking powder
 2 medium eggs
 1/2 cup (126 ml) of unsweetened almond milk
 2 Tablespoons (30 ml) of ghee
 Confectioner’s erythritol, to dust

Directions

INSTRUCTIONS
1

Mix the coconut flour, cocoa powder, erythritol, salt, and baking powder in a bowl.

2

In a separate bowl, whisk together the egg, almond milk, and melted ghee. Add this to the coconut flour mixture and whisk well until you achieve a thick slurry consistency. If it is too thick, add a dash of almond milk until you have the consistency you want.

3

Grease your waffle maker and allow to get hot. Add the batter, cooking the waffles until crispy. Remove carefully and serve with a dusting of confectioner’s erythritol.

Keto Chocolate Waffles
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